Marhaba Express

D'oc Languedoc, France Cinsault Muscat Blanc Petit Grains
A delightful & dainty rose
Intense lychee & strawberry notes are greeted with hints of violet & good acidity

France Sauvignon Blanc
Punchy, fresh gooseberry aromas with a lingering, clean citrus fruit finish

Pinot Grigio
Light & slightly spicy, gently perfumed with fresh peach & lemon

Les Cellier de Ceres - Loire, France Sauvignon Black
Crispy & clean with a good concentration of green fruit

Chardonnay
Aromatic with hint of citrus
The palate is medium boiled with a classic, steely, dry finish

Burgundy, France Chardonnay
Elegant yet full bodied style with citrus & honey aromas

Cabernet Sauvignon
Aromas of cedar pepper, liquorice flavours followed by a well structured, rice palate

Canaiolo, Sangiovese
Red ruby colour with an intense aroma followed by notes of violets & the classic signature of Chianti

An intense burgundy colour with a complex nose of black fruits backed up by figs, dates & spices
The palate is well integrated with good, fine tannins & a good length, pepper & a long, silky finish

Tempranillo, Graciano
Balsamic aromas with hints of ripe fruit
Fresh & light, with soft, rounded tannins

5eme Cru Classes - France
Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit
The palate is medium to full bodied & chewy with a well-endowed, plush texture

Puree of chickpeas, tahini & lemon
Vegetarian

Puree of chickpeas mixed with hot pepper, chopped parsley & garlic
Vegetarian

Puree of grilled aubergine, tahini, lemon, garlic & topped with pomegranate seeds
Vegetarian

Chopped parsley, mint, onion & tomato mixed with cracked wheat, lemon & olive oil
Vegetarian

Vine leaves filled with parsley, mint, tomato, onion & rice
Vegetarian

Strained yoghurt, mint & extra virgin olive oil
Vegetarian

Pickled baby aubergine filled with walnuts & spices, tossed with tomato & spring onion
Vegetarian

Fried walnuts, pine nuts, almonds, pistachios & breadcrumbs crushed with dried herbs & mild red chillies
Vegetarian
These dishes contain nuts

Charcoaled-grilled aubergine with tomato, onion, garlic, parsley & mint
Vegetarian

Selection of pickled cucumber, turnip & chilli
Vegetarian

Selection of cucumber, carrots, tomato & lettuce
Vegetarian

Mixed green salad with tomato & toasted pitta bread, tossed with vinegar & olive oil
Vegetarian

Chopped tomato with red onion, olive oil & lemon juice dressing
Vegetarian

Lettuce, baby spinach, spring onion & chopped parsley with lemon & olive oil dressing
Vegetarian

Halloumi cheese with cucumber, tomato, green leaves & olive oil
Vegetarian

Yoghurt with diced cucumber & dried mint
Vegetarian

Deep-fried cracked wheat paste filled with lamb mince & onion
These dishes contain nuts

Oven-baked double layer of cracked wheat paste with lamb mince, nuts & onion served with yoghurt & cucumber salad

Deep-fried squid with seafood sauce

Whole sea bass fillet with spicy tomato sauce topped with nuts
These dishes contain nuts

Halloumi cheese, tomato & wild thyme, grilled in pitta bread
Vegetarian

Deep-fried samosa filled with mixed cheese
Vegetarian

Deep-fried samosa filled with lamb mince & onion

Seasonal lamb mince with nuts & cheese grilled in pitta bread
These dishes contain nuts

Seasoned lamb mince with parsley & nuts, charcoal-grilled in pitta bread
These dishes contain nuts

Baked pastry topped with thyme, sumac & sesame seeds
Vegetarian

Baked pastry topped with halloumi cheese & sesame seeds
Vegetarian

Baked small pastry triangles filled with spinach, onion, sumac & nuts
Vegetarian

Baked pastry topped with lamb mince, tomato, onion & nuts
These dishes contain nuts

Hummus topped with fried diced lamb & nuts
These dishes contain nuts

A mixture of ground chickpeas & broad beans tossed in spices & deep-fried, topped with sesame seeds & served with tartar sauce
Vegetarian

Boiled broad beans & chickpeas served with tomato, chopped parsley, olive oil, pomegranate & lemon juice
Vegetarian

Diced potatoes fried with garlic, coriander & hot peppers
Vegetarian

Cooked lentil rice topped with caramelised onion
Vegetarian

Cooked aubergine, chickpeas, onion & garlic with tomato sauce
Vegetarian

Cooked in olive oil with fresh coriander leaves, garlic, tomato & chilli
Vegetarian

Sauteed in olive oil & marinated in lemon juice, garlic & coriander

Pan-fried homemade spicy lamb sausages with tomato
These dishes contain nuts

Marinated chicken liver flambeed in lemon & pomegranate molasses

Grilled halloumi cheese

A selection of kofta taouk, lamb fillet served with chips, grilled tomato & garlic dip

Charcoal-grilled aubergine & kofta, baked in pomegranate molasses, served with rice

Marinated chicken breast cubes with chips & garlic bread

Minced lamb with onion & chopped parsley served with chips

Minced lamb, chopped parsley & onion, grilled on skewer served on a bed of spicy tomato sauce

Marinated lamb cubes served with chips & grilled tomato

Baby chicken served with chips & garlic dip

Roasted thin slices of marinated chicken served with chips, garlic sauce & pickles

Roasted thin slices of marinated lamb, served with chips, tahini sauce & pickles

Roasted thin slices of marinated chicken & lamb served with chips, tahini & pickles

Lamb cutlets served with chips & grilled tomato

Okra, lamb cubes, onions & garlic, cooked in tomato sauce, served with vermicelli rice
Vegetable optional

Okra, lamb cubes, onions & garlic, cooked in tomato sauce, served with vermicelli rice
Vegetable optional

Cooked aubergine, onion, garlic & chickpeas in tomato sauce, served with vermicelli rice
Vegetarian

Lamb meatballs cooked in tomato sauce with onion, green & red pepper, pine nuts, served with rice

Kibbeh cooked with yoghurt & topped with garlic & coriander, served with white rice
These dishes contain nuts

Kibbeh cooked with yoghurt, lamb meat shanks, green broad beans & coriander garlic sauce
These dishes contain nuts

Roasted lamb shank flavoured with our special 5 spices served with chef's special sauce & lamb rice topped with nut
These dishes contain nuts

Roasted marinated chicken, served with mixed spiced rice, topped with nuts & raisins
These dishes contain nuts

Roasted marinated lamb cubes, served with mixed spiced rice & topped with nuts & raisins
These dishes contain nuts

These dishes contain nuts

These dishes contain nuts

Pastry filled with lamb mince, pine nuts & onions, cooked in yoghurt, topped with coriander & garlic, served with white rice
These dishes contain nuts

Mediterranean green leaves cooked with coriander & garlic served with vermicelli rice, toasted bread, lemon juice & chopped onion

Roasted sea bass with rice, topped with caramelised onion, served with onion tajine sauce
These dishes contain nuts

Roasted sea bass with onion  tajine sauce served with rice
These dishes contain nuts

Grilled shrimps served with saffron rice & mild spicy sauce

These dishes contain nuts

Skewer of chicken cube, garlic sauce, pickles, tomato & lettuce

Skewer of minced lamb, tahini, onion, parsley, tomato, pickles

Roasted thin slices of marinated chicken, garlic sauce, pickles, tomato & lettuce

Roasted thin slices of marinated lamb with tahini sauce, onions, tomato & pickles

Spicy sausages, lemon, garlic sauce, tomato, pickles

Pan-fried chicken liver with lemon, pomegranate sauce, garlic sauce, tomato & pickles

Falafel, tahini sauce, parsley, tomato, pickles, mint & lettuce
Vegetarian

Grilled halloumi cheese, tomato, mint & cucumber
Vegetarian

Vegetarian

Vegetarian

Vegetarian

Served with rice & gravy topped with nuts & raisins

Vegetarian

Milk pudding with rose water, pistachio & syrup

Baked phyllo (knafeh dough) layered with mild cheese, pistachio & drizzled with syrup & rose water